BrightBeer® TasteCommunicator™

Gyle/Batch 

Flavours

Filter by ClassAll

Class  01 Aromatic, Fragrant, Fruity, Floral 02 Resinous, Nutty, Green, Grassy 03 Cereal 04 Caramelised, Roasted 05 Phenolic 06 Soapy, Fatty, Diacetyl, Oily, Rancid 07 Sulphury 08 Oxidized 09 Sour 10 Sweet 11 Salty 12 Bitter 13 Mouthfeel 14 Fullness

Tier 1 Flavour  0110 Alcoholic [OTW] 0120 Solvent-like [OT] 0130 Estery [OT] 0140 Fruity [OT] 0150 Acetaldehyde [OT] 0160 Floral [OT] 0170 Hoppy [OT]

Intensity  0 1 2 3 4 5 6 7 8 9 10    

Tier 2 Flavour  0111 Spicy [OTW] 0112 Vinous [OTW]

Intensity  0 1 2 3 4 5 6 7 8 9 10    

Key: O=Odour; T=Taste; M=Mouthfeel; W=Warming; A=After Flavour

Reference: Meilgaard et al JIB 1979. Descriptor use by kind permission of the Journal of the Institue of Brewing.

  DesirableUndesirable

  

BrightBeer® BeerRater™

Email